Discover the exhibitors
FOOD
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Artisan Gourmet French Macaron- the finest macarons outside of Paris are available from the pastry kitchen of Chef Alexandre Trouan. Chef Alex hand-crafts, from scratch, each gourmet French Macaron using just a handful of fresh, local, sustainable ingredients - although, the chocolate does come from France!
Chef Alex, a true French craftsman, balances the rich, culinary traditions of his native France with unmatched attention to detail, and sheer passion for his art in every Macaron he creates. |
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Café Bastille... a part of Paris in San Francisco!
Located in the heart of San Francisco's Financial District, on Belden Place, Café Bastille will make you discover the incredible atmosphere of old Paris and French bistro lifestyle. Our outside terrace seating is the best place for sidewalk dining in San Francisco! The ally is guarded from the wind and the heating lamps keep our diners toasty even on a chilly night. |
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Shawn created Feve Artisan Chocolatier out of the desire to create innovative and sustainable chocolate confections that offer an artistic and transformative culinary experience. Located in San Francisco, California. Feve is an artisan chocolate and confection company that sets itself apart not only through the use of high-quality ingredients, unique flavor combinations, and stunning visual appearances, but also it's social mission.
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Les COOK’ettes, a boutique catering company, specializes in fingerfood and offers a wide variety of exquisite hors-d'oeuvres and gourmet desserts. With a French-inspired and contemporary menu, they are the perfect caterer for your next corporate events or private parties.
Les COOK’ettes was co-founded by two French sisters, Clarice and Delphine, born and raised in Provence and who have a passion for food and entertaining. |
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For 30 years, Fabrique Délices has been preparing an exciting range of specialty charcuterie. Located in California but respectful of French recipes and traditions, we have compiled an offering of over 80 artisanal products including all-natural pâtés, rillettes, sausages, boudins, cured meats…
Contact: Sebastien Espinasse, VP Sales & Marketing, (510)-441-9500, sebastien@fabriquedelices.com |
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La Boulangerie de San Francisco has been operating in the Bay Area since 1995, founded by French baker Pascal Rigo as La Boulange. We strive to bring a little taste of France to every customer every day. Using only the freshest all-natural ingredients, everything we serve is made daily from scratch, from the breads and the pastries to the sauces and the salad dressings.
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Friends for life, Michel and Augustin said au revoir to their business suits to chase their dream of making the best French treats imaginable. A gazillion bites later, the Troublemakers of Taste (as we’re affectionately known) have brought that dream to the USA. We may be in a new country, but our passion for life, liberty and the pursuit of deliciousness translates très bien. Join us on the adventure!
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Brioche Pasquier, a family-owned French bakery founded in 1936, and one of France’s leading brioche brands, creates delicious brioche classics that are preservative free, trans fat free and made with non-GMO ingredients.
The company entered the US market in 2012 with the acquisition of award-winning dessert company Galaxy Desserts. Brioche Pasquier Galaxy Desserts offers a wide range of brioche, pastries, and dessert products (macarons, mousse cakes, tarts, crème brulee...). We are highly committed to offering the highest quality to our customers, using the best ingredients, our family recipes and our French “savoir-faire”. Our products are available at leading Northern California specialty grocers: Sprouts, Berkeley Bowl, Oliver’s Markets, Mollie Stone’s Markets, Draeger’s Market, Lunardi’s Markets, Woodlands Markets, and many more! |
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Our journey began in 2012 in the heart of New York City as four friends with a macaron pop-up shop at the Winter Village in Bryant Park. In the nine weeks of that holiday season, we couldn’t keep up with the lines out the door. And before we knew it…Woops! We had a business!
Woops! has since opened kiosks and bakeshops all throughout the United States. Our collection of sweets now includes over 20 macaron flavors and over 20 artisanal pastries, and our bakeshops also sell sandwiches, coffee, and tea. Our macarons are the most authentic outside of Paris and are handmade to perfection. We make all of our macarons and the majority of our pastries in our bakery, which is proudly located in the Bronx, and import only the best from countries around the world, including Belgium, France, and the Netherlands. New York City is and will always be home to us, and the city’s diversity and many cultures continue to inspire us. Nothing is more heartwarming to us than creating experiences in which people can connect, relax, and enjoy the sweeter side of life. |
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Our core values are driven by a desire to serve good and fresh food to our local community. Our ingredients are cut fresh on the same day to craft the best possible gourmet sandwiches, salads, and hors d’oeuvres. We encourage cheese sampling so our clients can find their perfect cheeses and we serve them by the cut to offer the best possible quality.
We use the same natural and delicious ingredients we grew up with in France. We source some of the finest and most unique cheeses from Europe or U.S., and a variety of European traditional cured meats such as smoked duck breast, Serrano ham, Chorizo and many more. We also offer the best locally handmade wood-fired bread in the bay area. |
BEVERAGE
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Atlas Wine Company, LLC is a Napa, CA-based producer of world-class wines. Formed on January 1, 2014, the AWC portfolio has grown to contain three unique brands: Agnitio, Oro Bello and Omen. These premiere wines are crafted to be consistent, approachable and ready for immediate enjoyment.
Contact: Alexandre Remy, Winemaker, (707)-481-8114, aremy@atlaswineco.com |
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The general public reports that, unless you have an insatiable curiosity and quest for the road less traveled, you must stay away from THE ILLEGITIMATE.
Those who have ignored this advice have experienced new flavors, nuances, layers and multiple dimensions - many have never returned to a world of mediocrity and boredom. Drink at your own risk of pleasure. |
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What has remained consistent since 1981 is the uncompromising quality and the original philosophy behind the winemaking. Scharffenberger Cellars sources grapes from its own 120-acre vineyards in the Anderson Valley, as well as trusted growers in the greater Mendocino County with whom it has had long-term contracts. The wines are crafted using the méthode traditionnelle process, whereby the wines are individually fermented in the bottle before being riddled and disgorged.
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Tucked away in its own private valley in the ancient village of Correns, Château Miraval covers 500 hectares of land in the heart of Provence. The magnificent Château is set in a cirque surrounded by ancient woods, olive trees, vineyards and abundant water supply. Lush wildlife combines with the beautiful Provencal climate and quality Mediterranean lifestyle to reveal an enchanting oasis. At an altitude of 350 meters the vines are privileged to enjoy warm, sunny days and cool nights, bringing freshness and balance to the wines.
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R&B Cellars is an urban winery at Riggers Loft Wine Company in the historic Port of Richmond. R&B was founded in 1997 at Rosenbaum Cellars, where Kevin Brown was the national distributor, to produce a high end Napa Cabernet Sauvignon Reserve. In 2004, R&B expanded its portfolio that include 12 different wines and distributes in the US and exports to several countries. R&B wines provide a sensational experience in a convivial atmosphere, where live music is frequently performed Friday and Saturday evenings and Sunday afternoons. For more information and directions, please visit us at www.rbcellars.com
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Like the new moon, De Novo means beginning anew. De Novo Wines is named in honor and celebration of life's many new beginnings, transitions, and continued growth. De Novo selects the finest grapes from small family-owned vineyards in Dry Creek Valley, Alexander Valley, and other viticultural areas in Sonoma County, California. Our award-winning wines are crafted with the collective support and enthusiasm of our friends and loved ones, who actively engage in the winemaking process.
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La Cave imports and sells wines directly from their two wine shops in Normandy, France. They offer exclusive wines from small producers at an affordable price by the bottle or through their popular wine clubs. La Cave hosts in-home educational tastings as well as guided trips to visit winemakers in France.
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Trinité Estate nestles in the hills in a small corner of the Chalk Hill area of Sonoma. Protected from the coolest breezes by the surrounding hills, it is perfect for the kind of Cabernet that Claire and Gonzague Lurton like to drink: intensely flavored, but with elegance and structure for a long life ahead.
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Boisset is a family-owned collection of historic and unique wineries bound together by a common cause: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence. With more than twenty historical and prestigious wineries in the world’s preeminent terroirs, including the Côte d’Or, Beaujolais, Rhône Valley, California’s Russian River Valley and the Napa Valley, each house retains its unique history, identity, and style, and all are united in the pursuit of fine wines expressive of their terroir.
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For more than four centuries, the Duboeuf family has been producing wine. Georges, well known for his dynamism, created Les Vins Georges Duboeuf in 1964. This date also marks the start of his wine merchant business, selecting, bottling and selling fine wines from the Beaujolais and Mâconnais regions of Southern Burgundy and, in the process, becoming world-famous, especially for his renowned Beaujolais Nouveau.
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Lillet is a French wine based apéritif made from 85% Bordeaux wines and blended with 15% of natural fruit liqueurs and quinine. It was established in 1872 in Podensac, Bordeaux by wine merchant brothers Paul and Raymond Lillet. A versatile offering - all three Lillet marques can be enjoyed as a long drink, on the rocks, or in cocktails.
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Our Founder George Smith, RISKED LIFE AND LIBERTY, producing illicit but highly sought-after single malt whisky. Thanks to his AMBITION AND VISION, George Smith was the first person in the glen to apply for a legal whisky making licence. George was met with anger from the illegal distillers FOR DOING THINGS DIFFERENTLY. MANY OTHER DISTILLERS attempted to copy GEORGE'S SIGNATURE FRUITY FLORAL SPEYSIDE STYLE even going as far as using the name "Glenlivet" to profit from his hard earned reputation.
George's son John Gordon hat to fight his own battles to protect The Glenlivet and in 1876, HE TRADEMARKED THE GLENLIVET NAME TO PUT A STOP TO IMITATORS. The Glelivet in recent years is THE MOST ORIGINAL SPEYSIDE SINGLE MALT from experimenting with new finishes and ranges, from groundbreaking 1st to market 14YO COGNAC CASK FINISH to uncovering new flavors with THE GLENLIVET CODE through to our FOUNDER'S RESERVE which has attracted a new generation of whisky drinkers into the brand. |
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PATHWATER is the first in the beverage industry to offer purified water in a uniquely REUSABLE bottle. The hybrid model incorporates the best of both worlds, a reusable bottle and convenient to find reverse- osmosis filtered water. Intended as an environmentally-friendly alternative to single-use packaging. As an impact-driven brand, PATHWATER's primary goal is to launch a revolution that will reduce plastic waste and disrupt a historically profit-driven industry.
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