FOOD
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Chef Chacon’s * VINEYARD TABLE Restaurant will feature an outstanding Progressive American California Cuisine in an upscale and cozy atmosphere. The menu is inspired from all of Chef Chacon’s cuisine's specialties and signatures he has created that will appeal to a wide and varied clientele. We will offer a three course ‘business lunch' prix fixe and a three- four course dinner prix fixe in addition to the regular menu by Reservation only for all occasions.
Contact: Chef Chacon, (408)-382-9055, chefchaconvineyardtable@gmail.com |
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Bon Appétit Box allows you to experience a true and authentic French gourmet dining experience without the need for your passport!
The couple of avid gourmands, Zoé and Bertrand, creates gift boxes curated with the best French artisans' gourmet specialties to be enjoyed with wine. A modern and elegant box combined with a unique gourmet selection and cards that tell the story behind the product. |
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For 30 years, Fabrique Délices has been preparing an exciting range of specialty charcuterie. Located in California but respectful of French recipes and traditions, we have compiled an offering of over 80 artisanal products including all-natural pâtés, rillettes, sausages, boudins, cured meats…
Contact: Sebastien Espinasse, VP Sales & Marketing, (510)-441-9500, sebastien@fabriquedelices.com |
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Shawn created Feve Artisan Chocolatier out of the desire to create innovative and sustainable chocolate confections that offer an artistic and transformative culinary experience. Located in San Francisco, California. Feve is an artisan chocolate and confection company that sets itself apart not only through the use of high-quality ingredients, unique flavor combinations, and stunning visual appearances, but also it's social mission.
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An award-winning company specializing in French-inspired all-natural, decadent desserts and scrumptious pastries. Galaxy Desserts is part of the Brioche Pasquier family of bakers. Pasquier, family-owned, is France’s no.1 brioche bakery and uses traditional recipes with innovative baking processes.
Contact: Avi H. O'Shaughnessy, Marketing Manager, (415)-580-5651, ahangad@galaxydesserts.com |
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A San Francisco bakery specializing in freshly baked pastries. Our journey began with great Grandfather Mosheh who traveled from Iraq to Israel carrying with him a wealth of delicious recipes. Our selection of recipes includes traditional and homemade dishes cooked the way Grandfather Mosheh would have cooked it. The flavors and smells of our culture are our mother tongue. Even though we have adopted different languages these recipes still define comfort, excitement, and joy for us.
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Les COOK’ettes, a boutique catering company, specializes in fingerfood and offers a wide variety of exquisite hors-d'oeuvres and gourmet desserts. With a French-inspired and contemporary menu, they are the perfect caterer for your next corporate events or private parties.
Les COOK’ettes was co-founded by two French sisters, Clarice and Delphine, born and raised in Provence and who have a passion for food and entertaining. |
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For over 25 years, White Toque has been sourcing unique ingredients and products for the gourmet food industry.
White Toque supplies chefs and consumers with the best products available from many family-owned suppliers. We feature all-natural and non-GMO products imported from France and surrounding European Countries. |
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Alter Eco® is a chocolate-centric, sustainability-directed food company that takes healthy indulgence to a whole new level. Made for conscious foodies seeking special food experiences, Alter Eco offers a full portfolio of Dark Chocolate Coconut Clusters, melty chocolate bars and blissfully delicious truffles. Engrained in full-circle sustainability, the brand is obsessed with spreading social justice and environmental regeneration while setting a high bar for delivering mind-blowingly tasty foods. A pioneer of sustainable packaging, Alter Eco uses compostable truffle wrappers and chocolate bars wrapped in recyclable FSC certified paper. All Alter Eco products are USDA Certified Organic, Fair Trade Certified, Carbon Neutral Certified, Non-GMO Project Verified and Certified Gluten-Free (excluding Deep Dark Salt & Malt Chocolate Bar).
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Friends for life, Michel and Augustin said au revoir to their business suits to chase their dream of making the best French treats imaginable. A gazillion bites later, the Troublemakers of Taste (as we’re affectionately known) have brought that dream to the USA. We may be in a new country, but our passion for life, liberty and the pursuit of deliciousness translates très bien. Join us on the adventure!
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Saveur provence is your gateway to authentic and fresh French cuisine for your cocktail parties, private or corporate dinners.
Their meals, healthy and delicious, will invite you to travel through southern France and enjoy its colorful and flavored cuisine famous for its olive oil and blend of aromates. |
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Goudy's French Cuisine, artisanal Charcuterie, offers a large choice of Foie Gras, Pâtés, Rillettes, Duck Breast and of course tasty Sausages. All our delicacies are produced in the Bay Area without colorants and additives and we take care to select first choice ingredients and meats. Our Chipolata Summer Sausage (pork with fresh lemon zest and Fresh sage seasoning) has been awarded Champion 2017, by the California Association of Meat Processor.
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La Boulangerie de San Francisco has been operating in the Bay Area since 1995, founded by French baker Pascal Rigo as La Boulange. We strive to bring a little taste of France to every customer every day. Using only the freshest all-natural ingredients, everything we serve is made daily from scratch, from the breads and the pastries to the sauces and the salad dressings.
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I'm a French Chef Caterer and have been living in Berkeley for 4 years. I grew up in a village near Strasbourg in Alsace, then I lived 12 years in the south of France (Aix-en-Provence, Marseille, Toulon).
From my childhood, I was always attracted by the smells coming from my father's kitchen, the mixtures of flavors, the different spices... I have always enjoyed spending time in my kitchen (my favorite room!). Preparing good food for my family and friends, hosting parties at home has always been obvious, my excitement coming with tasty menus! Very curious, I love discovering every day mouth-watering new recipes. From Port Kitchens (professional cuisine in Oakland), I cook up you a menu with fresh, seasonal ingredients to delight your taste buds throughout the year.Bon appétit! |
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Artisan Gourmet French Macaron- the finest macarons outside of Paris are available from the pastry kitchen of Chef Alexandre Trouan. Chef Alex hand-crafts, from scratch, each gourmet French Macaron using just a handful of fresh, local, sustainable ingredients - although, the chocolate does come from France!
Chef Alex, a true French craftsman, balances the rich, culinary traditions of his native France with unmatched attention to detail, and sheer passion for his art in every Macaron he creates. |
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Atelier Fine Foods is an epicurean boutique in the heart of Yountville offering a curated assortment of culinary delights. Gourmet offerings include an elegantly presented collection sourced locally in Napa and Sonoma alongside discoveries from the best international producers from France, Italy, Spain and more.
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Skip Lott was the prototypical male college student. He spent fleeting moments in the kitchen of his campus apartment, cooking up whatever it is college kids eat. The recipe for one of Lott’s concoctions was a mixutre of potatoes and ground pork. Lott would precook the potatoes and season them with parsley and garlic. Lott knew he had something special on his hands when his college buddies at the University of Santa Barbara took a liking to his meat-and-spuds creation.
Contact: Skip Lott, Owner, (800)-747-1616 or (510)-414-5688, montibellasausage@gmail.com |
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Café Bastille... a part of Paris in San Francisco!
Located in the heart of San Francisco's Financial District, on Belden Place, Café Bastille will make you discover the incredible atmosphere of old Paris and French bistro lifestyle. Our outside terrace seating is the best place for sidewalk dining in San Francisco! The ally is guarded from the wind and the heating lamps keep our diners toasty even on a chilly night. |
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Fournee Bakery is a small artisan bakery and pastry shop located in Berkeley, California owned and operated by Baker/ Pastry Chef Frank Sally. We are dedicated to using the highest quality ingredients and traditional methods to produce food that nourishes the soul.
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Ladera Patisserie is a French inspired pastry company that was founded by Fateha Id boubrik and her husband in 2015. The company was named after Ladera Community in Portola Valley as they got their first fans and support from that local community.
Chef Fateha graduated from the renowned Lenotre Culinary School created in the 70s by Gaston Lenotre in France. She was trained by some of the best Pastry chefs in the world such as Pierre Herme, Philippe Conticini, Christophe Felder, and some Meilleurs Ouvriers de France and World Championship Pastry Chefs. She worked in World Class Establishments in different part of the world. Following her Mentor advise, she moved to New York to explore the pastry scene in the US. She, then worked at the Montage Hotel in Deer Valley, Utah. Then an opportunity came to work in the Michelin Starred restaurant in the Rosewood Hotel and finally the Village Pub. Ladera Patisserie’s Mission is to inspire and share its passion for taste and excellence. |
BEVERAGE
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Atlas Wine Company, LLC is a Napa, CA-based producer of world-class wines. Formed on January 1, 2014, the AWC portfolio has grown to contain three unique brands: Agnitio, Oro Bello and Omen. These premiere wines are crafted to be consistent, approachable and ready for immediate enjoyment.
Contact: Alexandre Remy, Winemaker, (707)-481-8114, aremy@atlaswineco.com |
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Trinité Estate nestles in the hills in a small corner of the Chalk Hill area of Sonoma. Protected from the coolest breezes by the surrounding hills, it is perfect for the kind of Cabernet that Claire and Gonzague Lurton like to drink: intensely flavored, but with elegance and structure for a long life ahead.
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Like the new moon, De Novo means beginning anew. De Novo Wines is named in honor and celebration of life's many new beginnings, transitions, and continued growth. De Novo selects the finest grapes from small family-owned vineyards in Dry Creek Valley, Alexander Valley, and other viticultural areas in Sonoma County, California. Our award-winning wines are crafted with the collective support and enthusiasm of our friends and loved ones, who actively engage in the winemaking process.
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For more than four centuries, the Duboeuf family has been producing wine. Georges, well known for his dynamism, created Les Vins Georges Duboeuf in 1964. This date also marks the start of his wine merchant business, selecting, bottling and selling fine wines from the Beaujolais and Mâconnais regions of Southern Burgundy and, in the process, becoming world-famous, especially for his renowned Beaujolais Nouveau.
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R&B Cellars is an urban winery at Riggers Loft Wine Company in the historic Port of Richmond. R&B was founded in 1997 at Rosenbaum Cellars, where Kevin Brown was the national distributor, to produce a high end Napa Cabernet Sauvignon Reserve. In 2004, R&B expanded its portfolio that include 12 different wines and distributes in the US and exports to several countries. R&B wines provide a sensational experience in a convivial atmosphere, where live music is frequently performed Friday and Saturday evenings and Sunday afternoons. For more information and directions, please visit us at www.rbcellars.com
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Domaine Becquet is a California winery with a French accent... Its wines have less alcohol than many California wines and less "oak from the barrel" but they offer great fruit aromas and taste and an amazing complexity. Domaine Becquet's wines are aged in oak but in used barrels to avoid an overpowering oak taste. The winemaker is often present at the tasting-room in Murphys to answer all questions re. wine and winemaking.
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Tucked away in its own private valley in the ancient village of Correns, Château Miraval covers 500 hectares of land in the heart of Provence. The magnificent Château is set in a cirque surrounded by ancient woods, olive trees, vineyards and abundant water supply. Lush wildlife combines with the beautiful Provencal climate and quality Mediterranean lifestyle to reveal an enchanting oasis. At an altitude of 350 meters the vines are privileged to enjoy warm, sunny days and cool nights, bringing freshness and balance to the wines.
Contact: Guillaume Akouka, Northern California Sales Manager Vineyard Brands, (310)-254-0930 gakouka@vineyardbrands.com |
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The general public reports that, unless you have an insatiable curiosity and quest for the road less traveled, you must stay away from THE ILLEGITIMATE.
Those who have ignored this advice have experienced new flavors, nuances, layers and multiple dimensions - many have never returned to a world of mediocrity and boredom. Drink at your own risk of pleasure. |
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Access the world's most extraordinary wines, direct from the source.
Drink only the most extraordinary wines, hand selected by a Master of wine and Master sommelier. Each wine passes rigorous screening to ensure it meets world class standards, and the quality and provenance of the wine is controlled and guaranteed from the winery to your door |
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What has remained consistent since 1981 is the uncompromising quality and the original philosophy behind the winemaking. Scharffenberger Cellars sources grapes from its own 120-acre vineyards in the Anderson Valley, as well as trusted growers in the greater Mendocino County with whom it has had long-term contracts. The wines are crafted using the méthode traditionnelle process, whereby the wines are individually fermented in the bottle before being riddled and disgorged.
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Château Guiraud has demonstrated its independence and chosen its own path. The 100 hectare vineyard, which is planted with the original grape varieties. The estate is one of the few in France to have created a vine conservatory.
Faithful to its pioneering spirit, a profound change in growing practices was launched in 1995, under the leadership of director Xavier Planty, with a long-term commitment to organic farming. In 2011, Château Guiraud became the first of the premiers crus classés of 1855 to receive organic certification. |
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Louis Latour's exceptional domaine covers 50 hectares and includes the largest collection of Grand Cru vineyards in Burgundy. A négociant-éleveur with soul, the house is still independent and managed by the founding family, headed up by Louis-Fabrice Latour who is the seventh Louis and the 11th generation of the Latour family to lead the company.
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Founded by Gus Kapiniaris and his son Frank more than 10 years ago, Stama winery produces premium hand crafted wines in Lodi. The new winery, tank room construction was completed last year. A vast new tasting room will be built next year at the same location to receive more visitors eager to discover the high quality of Lodi wines.
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Boisset is a family-owned collection of historic and unique wineries bound together by a common cause: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence. With more than twenty historical and prestigious wineries in the world’s preeminent terroirs, including the Côte d’Or, Beaujolais, Rhône Valley, California’s Russian River Valley and the Napa Valley, each house retains its unique history, identity, and style, and all are united in the pursuit of fine wines expressive of their terroir.
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St. Killian is a full-service importer,with world-class beers from around the globe. Since 1983, St. Killian has been mindfully crafting our portfolio of exceptional ales and lagers. St. Killian keeps a watchful eye on specialty beer trends, and are continually looking for opportunities to expand it's range with unique and interesting styles. St. Killians partner with each brewery they represent to share their distinctive products – and their unique stories – with beer enthusiasts across the United States.
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BCI is a family owned and operated company specialized in importing and building successful wine and spirits brands in the United States.
Our passionate and dedicated team develops and ensures the execution of our partners’ brand strategy through inception, market launch and growth. We work with a blue chip roster of wine and spirits producers through a personal and collaborative approach to insure a long lasting relationship and mutually beneficial partnerships. |
