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Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Served for decades in the best restaurants, including the White House, professional and home chefs alike can look no further than Fabrique’s array of small batch gourmet items perfect for a charcuterie board filled with flavor or a meal made with panache. Fabrique Délices helps you bring the bistro home through charcuterie and accompaniments that reflect the true flavors of France. |
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Laura Chenel’s was founded in 1979 by goat cheese pioneer Laura Chenel and upholds a long tradition of European-style artisan cheesemaking using fresh goat milk from family-raised goats in California and Nevada. A leading producer of fresh and aged goat cheeses, its products are sold nationally and regularly earn top honors. |
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Founded in 1865, Marin French Cheese Company is the longest continually operating cheese company in America, with a unique history of handcrafting traditional and original soft-ripening cheeses. Since the days of the Gold Rush, Marin French has practiced time-honored cheesemaking techniques, using only fresh milk and cream from neighboring family dairy farms. |
