SYMPHONY VIP GOLD LOUNGE
Enjoy food & wine pairing in an upscale lounge area.
Our dedicated chefs will prepare a tasty treat before your eyes, accompanied with prestige wines.
Space is limited and tickets are selling fast, don't wait to be one of the happy few!
- La Soirée is a 21+ event -
THANK YOU TO OUR VIP GOLD LOUNGE SPONSOR
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Symphony, founded by le français David Gurlé, transforms the way users communicate effectively and securely with a single workflow application. Forging a new path in the industry, Gurlé designed Symphony to help individuals, teams and organizations of all sizes improve productivity, while meeting complex data security and regulatory compliance needs. Symphony was founded in October 2014 and is headquartered in Palo Alto, CA, with offices in New York, Hong Kong, Singapore and London.
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FOOD
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CHOUX Bakery is an authentic, one of a kind French pastry shop that specializes exclusively in French cream puffs, which are created fresh daily in our bakery by owner Laura Athuil and her team of experienced bakers.We offer exquisite French cream puffs and chouquettes, as well as espresso, coffee, French hot chocolate, and tea. We create a variety of cream puff flavors that are both traditional and exotic while using authentic ingredients imported from Europe. CHOUX French cream puffs are made with elegant, high-quality ingredients, some of which are also used by the most renown chefs in France.
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Nippon Shokken U.S.A. Inc. was incorporated in 2006 in California as a subsidiary of Nihon Shokken Holdings Co., Ltd. We have built the new manufacturing facility in the city of West Sacramento 2013. This 70,000 square foot head office and plant will make it possible for us to supply our high quality products to our customers directly and in a timely manner, and to further develop various types of blended sauces and seasonings here in the U.S.
Contact : Terunory Torii, Sales Manager, 21 Airport Blvd., #C, S.San Francisco CA 94080, Cell: (310)-381-9561 Fax: (650)-873-2680, [email protected] |
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Personal chefs from Southern France, we offer you and your guests a large selection of meals that will exalt your cocktail parties and dinners. After we decide on a venue, we will craft all the hors d'œuvres and desserts on the spot, from fine and fresh ingredients only. Through our cooking, we aim at making you to travel to Provence, a region of flavored and colorful cuisine known for its olive oil and blend of aromates.
Contact: Beatrice Cathy, (408)-797-7106, [email protected] |
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Chef Chacon’s * VINEYARD TABLE Restaurant will feature an outstanding Progressive American California Cuisine in an upscale and cozy atmosphere. The menu is inspired from all of Chef Chacon’s cuisine's specialties and signatures he has created that will appeal to a wide and varied clientele. We will offer a three course ‘business lunch' prix fixe and a three- four course dinner prix fixe in addition to the regular menu by Reservation only for all occasions.
Contact: Chef Chacon, (408)-382-9055, [email protected] |
Beverage
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Our farming company, Atlas Vineyard Management, created Agnitio wines to pay tribute to the lands we farm and honor our talented team on the field. We embrace a winemaking style that showcases the uniqueness of each vineyard. Agnitio is not the wine of one man, it is the wine of 200 men.
Contact: Alexandre Remy, Winemaker, (707)-481-8114, [email protected] |
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Taken over in 2008 by ambitious ex-lawyer and former art dealer, Alexandre Cornot. Brimoncourt is the freshest champagne house, but paradoxically one of the most traditional, directly echoing this moment that was the real birth of champagne. It was then a wine of celebration, of pleasure, that opened the mind and made women's eyes sparkle. Brimoncourt wants to get back to that, not to the powdered wigs, but to that spirit. The desire and conviction to make something joyful...
Contact: Charlotte Stadnicki, Brimoncourt US Brand Ambassador, Cell:(415)-244-6064, [email protected] |
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At NakedWines.com we invest directly in winemakers. We don't invest in sales, marketing, middle-men and other things you can't taste. Which means you get more bang for your buck. People that help us invest get an even better deal. We call them Angels. You can be sure that all our wines have been lovingly made by a talented winemaker and stripped of all the costs that add nothing to the flavour or quality of the juice in the bottle.
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